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Dairy Statistics
Included in this category are three different forms. Statements of Dairy Statistics from 19 local units, showing number, value, number of patrons contributory, number of cows contributory, pounds of milk received during the year, pounds of butter, cheese, or condensed milk produced, and amount received for dairy products for creameries, chesse factories, and milk condensing plants. Also has blanks for amount and value of butter, cheese, and condensed milk produced on farms.
Assessors Certified Lists of Creameries, Cheese Factories and Milk Condensing Factories and Owners and Operators (“Lists of Dairy Plants”) show name and location of creameries, chesse factories, and milk condensing factories and the name and address of owners or managers or operators.
Owner-Manager Statements show the name and address of the owner or manager and the operator of dairy plants.
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1903 : Included are Statements of Dairy Statistics from 19 local units and Owner-Manager Statements from 23 local units.
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1904 : Included are Statements of Dairy Statistics from 24 local units and the county tabulation, Lists of Dairy Plants for 28 local units and the county tabulation, and Owner-Manager Statements from 14 local units.
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1905 : Included are Statements of Dairy Statistics from 26 local units, Lists of Dairy Plants for 28 local units and the county tabulation, and Owner-Manager Statements from 2 local units.
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1906 : Included are Statements of Dairy Statistics from 26 local units, Lists of Dairy Plants for 25 local units and the county tabulation, and Owner-Manager Statements from 10 local units.
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1909 : Included are Statements of Dairy Statistics from 23 local units, Lists of Dairy Plants for 28 local units, and Owner-Manager Statements from 10 local units.
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1910 : Included is one of each type of statement from 1 local unit.
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1911 : Included are Statements of Dairy Statistics from 27 local units.
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